Management
Restaurant manager
A leadership role responsible for daily restaurant operations, team coordination, service quality, and guest satisfaction.
Job details
- Department
- Management
- Level
- Senior
- Work format
- On-site
- Location
- Kamianets-Podilskyi
- Employment type
- Full-time
- Schedule
- Shift schedule
- Salary
- Competitive monthly pay
- Experience
- 2+ years in hospitality management
The restaurant manager keeps the service organized from opening to closing. This role connects guests, waiters, kitchen staff, bar staff, and owners into one clear daily workflow.
The position suits someone who can lead calmly, notice details, and keep the restaurant atmosphere professional even during busy hours.
A good manager improves both guest experience and team confidence by setting clear standards and helping people work together.
Responsibilities
- Coordinate daily restaurant operations and service flow
- Support, train, and supervise front-of-house staff
- Handle guest feedback and resolve service issues
- Control reservations, table planning, and event preparation
- Monitor service standards, cleanliness, and team discipline
Requirements
- Experience in restaurant or hotel service management
- Strong communication and leadership skills
- Ability to work under pressure during busy shifts
- Understanding of hospitality standards and guest care
Benefits
- Stable full-time role
- Team meals or staff discounts may be available
- Growth into senior hospitality management
- Supportive team and clear work processes
Highlights
- Lead daily restaurant operations
- Coordinate staff, guests, and reservations
- Maintain service quality during busy shifts